Taco Casserole Recipe

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This casserole makes a very filling main dish and the chicken soup adds a tasty flavor, too!—Juanita Gilliam, Tillamook, Oregon
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 envelope (1-1/4 ounces) taco seasoning
  • 1 can (8 ounces) tomato sauce
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies, drained
  • 2 flour tortillas (10 inches)
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 368 calories, 21 g fat (13 g saturated fat), 81 mg cholesterol, 1,203 mg sodium, 20 g carbohydrate, 3 g fiber, 20 g protein.

Directions

  1. In a skillet, brown beef and onion; drain fat. Stir in taco seasoning and tomato sauce; set aside. In a large bowl, mix together soup, sour cream and chilies. Place one tortilla in the bottom of a 10-in. pie plate. Combine beef mixture with half of soup mixture; spoon over tortilla. Sprinkle with 1 cup cheese; top with second tortilla. Top with remaining soup mixture and sprinkle with remaining cheese. Bake at 350° for about 30 minutes or until heated through. Let stand a few minutes before serving. Yield: 8 servings.
Originally published as Taco Casserole in Country Ground Beef 1993, p85

Nutritional Facts

1 serving (1 each) equals 368 calories, 21 g fat (13 g saturated fat), 81 mg cholesterol, 1,203 mg sodium, 20 g carbohydrate, 3 g fiber, 20 g protein.

Reviews for Taco Casserole

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MY REVIEW
Reviewed Jul. 29, 2014

This recipe has great flavor, I let it set for over 5 minutes and it was runny, so i served chips with it, everyone loved it, maybe my pie plate wasn't wide enough

Mary K

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