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Taco Burritos

 Taco Burritos
Flour tortillas bake to a delightful crispness in this family-pleasing fare from Katie. Full of beef, peppers and south-of-the border flair, the burritos are a great way to spice up dinnertime.
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1-1/2 pounds ground turkey or beef or pork
    X
    With Johnsonville Italian Sausage.

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  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 envelope taco seasoning
  • 1/4 cup water
  • 8 flour tortillas
  • 1 tablespoon vegetable oil
  • Taco toppings of your choice

Directions

  • In a large skillet, cook the meat, green pepper and onion over medium
  • heat until meat is no longer pink; drain. Add the garlic, taco
  • seasoning and water. Simmer, uncovered, for 2 minutes.
  • Place four tortillas on a microwave-safe plate; microwave on high for
  • 20 seconds. Place 1/2 cup of meat mixture on each; fold over sides
  • and ends. Place seam side down in a greased 13-in. x 9-in. baking
  • dish. Repeat with remaining tortillas and filling.
  • Brush burritos with oil. Bake, uncovered, at 450° for 9-10
  • minutes or until lightly browned and slightly crisp. Serve with
  • toppings. Yield: 8 servings.