Taco Burgers Recipe
Taco Burgers Recipe photo by Taste of Home

Taco Burgers Recipe

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4.5 11 18
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My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 cup finely crushed corn chips
  • 1 envelope taco seasoning
  • 1 tablespoon dried minced onion
  • 1 large egg, lightly beaten
  • 1-1/2 pounds ground beef
  • 6 slices cheddar cheese
  • Sandwich buns, split
  • Lettuce leaves
  • Tomato slices
  • Salsa, optional

Nutritional Facts

1 each: 418 calories, 24g fat (11g saturated fat), 135mg cholesterol, 903mg sodium, 20g carbohydrate (trace sugars, 1g fiber), 29g protein

Directions

  1. In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties.
  2. Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear.
  3. Top each burger with a cheese slice; cook just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa. Yield: 6 servings.
Originally published as Taco Burgers in Country Ground Beef 1993, p15

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Taco Burgers

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 8, 2015

"Really liked it!!!"

MY REVIEW
Reviewed May. 22, 2014

"Nice change from the traditional burger :)"

MY REVIEW
Reviewed Jul. 17, 2013

"This tasty burger was a hit with the kids! I served mine with salsa verde, tomato and light sour cream."

MY REVIEW
Reviewed Apr. 24, 2013

"Really good!"

MY REVIEW
Reviewed Jan. 9, 2013

"We really enjoyed these. I used ground turkey and grilled them. Delicious!"

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