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Taco Bubble Pizza Recipe

Taco Bubble Pizza Recipe

Your entire family's going to be requesting this Taco Bubble Pizza recipe! Lucky for you, it's a cinch with tomato soup, taco seasoning and refrigerated biscuits. Set up a taco bar and let everyone add his or her favorite toppings. —Dawn Schutter, Titonka, Iowa
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:8 servings


  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 1 can (12 ounces) refrigerated buttermilk biscuits
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups torn leaf lettuce
  • 2 medium tomatoes, seeded and chopped
  • 1 cup salsa
  • 1 cup (8 ounces) sour cream
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Green onions, optional


  • 1. Cook beef in a large skillet over medium heat until no longer pink; drain. Stir in the soup, water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
  • 2. Meanwhile, cut each biscuit into eight pieces. Remove beef mixture from heat and gently stir in biscuit pieces. Transfer to an ungreased 13x9-in. baking dish.
  • 3. Bake, uncovered, at 375° for 20-25 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 8-10 minutes longer or until cheese is melted. Serve with toppings. Yield: 8 servings.

Nutritional Facts

1 serving: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Taco Bubble Pizza

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Reviewed May. 26, 2016

"I made this for my family last night and as they are big taco fans, it was well received. My mom like this better than regular tacos. My daughters wren't sure about that, though they like it a lot. My nephew and his girlfriend liked it. I saved out two biscuits because I thought there were enough!"

Reviewed Sep. 8, 2014

"This was easy to make and tasted good. The taco seasoning added just a bit of spice, but you could add more if needed. I also used a 16-oz. can of biscuits for more "crust." Using kitchen shears made cutting them easy, too. I'll make this one again!"

Reviewed Jan. 16, 2014

"Why would you choose to use a bland pasty condensed tomato soup instead of a pizza sauce? Maybe for very young children , but I can't see teenagers or adults liking that."

Reviewed Aug. 14, 2013

"This recipe was excellent, although it does seem pretty familiar..."

Reviewed Jul. 24, 2013

"This was good. We enjoyed it and it went together fairly well. I used reduced fat grands biscuits."

Reviewed May. 24, 2013

"This recipe is heavy, one note, and boring. Though my kids loved making it. It really needs something else. Red peppers,onion cooked in."

Reviewed Apr. 13, 2013

"Very easy to make and quite tasty. The biscuits add a nice texture."

Reviewed Apr. 8, 2013

"Easy, quick, love it. I used a Boboli instead of the biscuits. Made it even faster to put together."

Reviewed Mar. 26, 2013

"I tried this for lunch today.So easy to make Next time I will make a double batch.My son ate half the pan. My husband, who is fussy as hell loved it.What a great recipe.Will have to make this once a week for sure"

Reviewed Mar. 12, 2013

"I made this Sunday night for dinner. I got a 4 thumbs up."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.