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Taco Biscuit Bake Recipe
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Taco Biscuit Bake Recipe

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Your whole gang will enjoy this fresh Mexican bake. It’s a tasty new take on tacos. —Sara Martin, Whitefish, Montana
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 2/3 cup water
  • 1 envelope taco seasoning
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 can (15 ounces) chili con carne
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • Salsa and sour cream, optional

Nutritional Facts

1 each: 422 calories, 14g fat (6g saturated fat), 62mg cholesterol, 1439mg sodium, 49g carbohydrate (1g sugars, 1g fiber), 26g protein .

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Meanwhile, quarter the biscuits; place in a greased 13-in. x 9-in. baking dish. Layer with beef mixture, chili and cheese.
  3. Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired. Yield: 8 servings.
Originally published as Taco Biscuit Bake in Simple & Delicious August/September 2010, p21


Reviews for Taco Biscuit Bake

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (5)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
TonyaRenee06 109380
Reviewed Jun. 4, 2014

"It was good but not great."

MY REVIEW
MaryFaith528 109379
Reviewed Jan. 8, 2014

"I halved the recipe but still used the full can of chili. Not very healthy but the family liked it. Would make again."

MY REVIEW
msu4two 163314
Reviewed Oct. 27, 2013

"I made this tonight. Although we liked it enough to probably make it again, it won't be going into our favorite recipes. It was just okay. After reading the previous comments about too much bread, I used only one 6 oz. tube of biscuits in a 9 x 7 1/2 glass baking dish. It was still too much bread. Between the chili, taco seasoning, and the cheese, it was much too salty for my taste. Next time I'll probably use half a package of taco seasoning instead."

MY REVIEW
NoodleNel 176524
Reviewed Apr. 8, 2013

"This was very tasty, but too much bread and not enough filling. I would either use 2 lbs. of meat and 2 taco seasonings or I would use 1 tube of biscuits and cook in a 11X7 dish instead."

MY REVIEW
peacharmadillo 210364
Reviewed Apr. 4, 2012

"We loved the concept with the biscuits and salsa and my kids liked arranging the biscuits in the pan. We may try it again, but we would cut out the chili and fill in with more of the taco meat."

MY REVIEW
ReaderLouise 181746
Reviewed Feb. 23, 2012

"Has anybody made half this recipe? Or made it in two dishes and frozen one? It sounds good, but too much for two people. Thanks."

MY REVIEW
jenb. 94121
Reviewed Aug. 10, 2011

"I diced some onion and jalapeno pepper in with the hamburger mixture and browned it all together. I substituted two cans of the crescent rolls instead of biscuits. Layered one can on the bottom, added the filling and cheese, and layed the second can of rolls on the next layer, then remaining filling and cheese. Served it with the lettuce, tomato's, sour cream and salsa. My family loved it!"

MY REVIEW
jenb. 97076
Reviewed Aug. 10, 2011

"Many of you said you couldn't find Chili Con Carne at your local grocery store. I found it at several stores in the Canned Chili aisle. Nalleys and several other brands had it in the 15 oz. cans. Chili Con Carne is in smaller letters around the middle of the can. Krogers, Fred Meyer, Safeway and Albertsons all have it."

MY REVIEW
mltlc47 110224
Reviewed Aug. 8, 2011

"I added onion and a can of chili no beans and some diced tomatoes(lycopene)I used the flaky type biscuits(the ones that come apart in layers) and divided each in half-voila'-thinner crust.absolutely yummy!!"

MY REVIEW
karynp6 177163
Reviewed Oct. 28, 2010

"Super easy and my family loved it!"

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