Taco Appetizer Platter
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 10 servings.
"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"
Ingredients
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1-1/2 pounds ground beef
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1/2 cup water
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1 envelope taco seasoning
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2 packages (8 ounces each) cream cheese, softened
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1/4 cup 2% milk
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1 can (4 ounces) chopped green chiles, drained
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2 medium tomatoes, seeded and chopped
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1 cup chopped green onions
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1-1/2 cups chopped lettuce
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1/2 to 3/4 cup honey barbecue sauce
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1 to 1-1/2 cups shredded cheddar cheese
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Corn chips
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes.
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2.
In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chiles, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.
Nutrition Facts
1 serving (calculated without corn chips): 263 calories, 18g fat (10g saturated fat), 71mg cholesterol, 665mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 17g protein.
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