Tabouli is a Middle Eastern vegetarian salad, primarily made with bulgur, lemon juice, tomato and herbs. This version is delicious! —Kristin Arnett, Elkhorn, Wisconsin
10 ServingsPrep: 20 min. + standing
- 1 cup bulgur
- 3 cups boiling water
- 1 cup chopped tomatoes
- 1 cup shredded carrots
- 1 package (4 ounces) crumbled feta cheese
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1/4 cup minced fresh basil
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Place bulgur in a large bowl; stir in boiling water. Cover and let
- stand for 30 minutes or until most of the liquid is absorbed. Drain
- and squeeze dry.
- In another large bowl, combine tomatoes, carrots, feta cheese,
- olives, basil, lemon juice, oil and salt. Add bulgur and toss to
- coat. Yield: 10 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 105 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 291 mg sodium, 14 g carbohydrate, 4 g fiber, 4 g protein.