T-Bones with Onions Recipe
T-Bones with Onions Recipe photo by Taste of Home
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T-Bones with Onions Recipe

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Steak gets a dressy treatment when topped with tasty onion slices flavored with honey and mustard. "I found this recipe on a bag of charcoal more than 10 years ago," shares Sheree Quate of Cave Junction, Oregon. "It's terrific with green beans or corn."
Recommended: 32 Super Steak Recipes
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 3 large onions, cut into 1/4-inch-thick slices
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 4 beef T-bone steaks (1 inch thick and 12 ounces each)
  • Additional salt and pepper

Nutritional Facts

1 each: 421 calories, 16g fat (6g saturated fat), 99mg cholesterol, 428mg sodium, 20g carbohydrate (13g sugars, 2g fiber), 48g protein.


  1. Place onions in the center of a piece of heavy-duty foil (about 20x18 in.). Drizzle with honey; sprinkle with the salt, mustard, paprika and pepper. Fold foil over onions and seal tightly. Season steaks with additional salt and pepper.
  2. Grill onions and steaks, covered, over medium heat. Grill onions for 10-12 minutes on each side or until tender. Grill steak for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let steak stand for 3-5 minutes. Serve with onions. Yield: 4 servings.
Originally published as T-Bones with Onions in Quick Cooking November/December 1998, p19

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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