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T-Bones for Two Recipe
T-Bones for Two Recipe photo by Taste of Home

T-Bones for Two Recipe

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This recipe is perfect for empty-nesters. The rub is so flavorful, you don't need to add sauce!—Alaina Showalter, Clover, South Carolina
TOTAL TIME: Prep: 10 min. + standing Grill: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + standing Grill: 10 min.
MAKES: 2 servings


  • 2 beef T-bone steaks (1 inch thick and 12 ounces each)
  • 2 tablespoons olive oil
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon lime-pepper seasoning or additional lemon-pepper seasoning
  • 1/4 teaspoon garlic powder

Nutritional Facts

1 steak equals 681 calories, 29 g fat (7 g saturated fat), 99 mg cholesterol, 678 mg sodium, 54 g carbohydrate, trace fiber, 47 g protein.


  1. Rub steaks with oil. Combine the remaining ingredients; rub over steaks. Let stand for 10 minutes before grilling.
  2. Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
Originally published as T-Bones for Two in Taste of Home August/September 2009, p71

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviewed Jul. 26, 2012

"This was very good. This was my first steak, I didn't have the lime seasoning so I used the additional Lemmon pepper, also I baked vs. using a grill ( we don't have a grill) and I must say it turned out great!"

Reviewed Nov. 15, 2011

"I used only about half of the spice mixture on my 24 oz of meat and that was enough sugar for me, but it was good"

Reviewed Dec. 19, 2010

"Wonderful flavor!!!!!!!!!!!We don't use anything but this recipe, we use it on all steaks, and usually forget to oil the steaks first and it turns out great anyway! Once you try this recipe, you'll never want a steak any other way!!!!!Made our cookouts famous!:)"

Reviewed Jan. 23, 2010

"This was a little too sweet for my taste, and needed a little salt. I think this seasoning might be good on chicken instead. However I think probably a lot of people will really like this on steak."

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