- necessary and stir-fry all vegetables tender/crisp. Add pork and
- sauce mixture; cook until thickened. Serve with boiled rice. Yield:
- 8 servings.
Nutritional Facts:Diabetic Exchanges: One serving equals 1 meat, 2 vegetables, 2 fats; also, 228 calories, 666 mg sodium, 50 mg cholesterol, 11 gm carbohydrate, 10 gm protein, 17 gm fat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer