Back to Syrupy Apples

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Syrupy Apples Recipe

"This fresh, fruity syrup adds delicious flavor to our family's favorite pancake recipe," writes Cindy Walstedt from Maidstone, Ontario.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:5 servings

Ingredients

  • 2 tablespoons butter
  • 2 medium tart apples, peeled and thinly sliced
  • 1/3 cup packed brown sugar

Directions

  • 1. Melt butter in a saucepan over medium-low heat. Add apple slices; cook and stir for 5 minutes. Stir in sugar; cook and stir over low heat for 5 minutes. Yield: 1-1/3 cups.

Nutritional Facts

1/4 cup: 120 calories, 5g fat (3g saturated fat), 12mg cholesterol, 52mg sodium, 21g carbohydrate (20g sugars, 1g fiber), 0 protein.

Reviews for Syrupy Apples

Sort By :
MY REVIEW
DViola User ID: 6210665 18952
Reviewed Oct. 23, 2013

"This is great!"

Loading Image