Syrupy Apples Recipe
"This fresh, fruity syrup adds delicious flavor to our family's favorite pancake recipe," writes Cindy Walstedt from Maidstone, Ontario.
- 2 tablespoons butter
- 2 medium tart apples, peeled and thinly sliced
- 1/3 cup packed brown sugar
- 1. Melt butter in a saucepan over medium-low heat. Add apple slices; cook and stir for 5 minutes. Stir in sugar; cook and stir over low heat for 5 minutes. Yield: 1-1/3 cups.
1 serving (1/4 cup) equals 120 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 52 mg sodium, 21 g carbohydrate, 1 g fiber, trace protein.
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