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Syrupy Apples

 Syrupy Apples
"This fresh, fruity syrup adds delicious flavor to our family's favorite pancake recipe," writes Cindy Walstedt from Maidstone, Ontario.
5 ServingsPrep/Total Time: 20 min.


  • 2 tablespoons butter
  • 2 medium tart apples, peeled and thinly sliced
  • 1/3 cup packed brown sugar


  • Melt butter in a saucepan over medium-low heat. Add apple slices;
  • cook and stir for 5 minutes. Stir in sugar; cook and stir over low
  • heat for 5 minutes. Yield: 1-1/3 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 120 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 52 mg sodium, 21 g carbohydrate, 1 g fiber, trace protein.