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Syrupy Apples Recipe

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"This fresh, fruity syrup adds delicious flavor to our family's favorite pancake recipe," writes Cindy Walstedt from Maidstone, Ontario.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 2 tablespoons butter
  • 2 medium tart apples, peeled and thinly sliced
  • 1/3 cup packed brown sugar

Nutritional Facts

1 serving (1/4 cup) equals 120 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 52 mg sodium, 21 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Melt butter in a saucepan over medium-low heat. Add apple slices; cook and stir for 5 minutes. Stir in sugar; cook and stir over low heat for 5 minutes. Yield: 1-1/3 cups.
Originally published as Syrupy Apples in Country Woman March/April 1997, p38

Nutritional Facts

1 serving (1/4 cup) equals 120 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 52 mg sodium, 21 g carbohydrate, 1 g fiber, trace protein.

Reviews for Syrupy Apples

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   (2)
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MY REVIEW
Reviewed Oct. 23, 2013

"This is great!"

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