- heat for 3 minutes. Baste with some of reserved marinade. Grill 3-4
- minutes longer or until fish just turns opaque and shrimp turn pink,
- turning and basting frequently. Yield: 2 servings.
Nutritional Facts: 2 kabobs equals 426 calories, 32 g fat (5 g saturated fat), 84 mg cholesterol, 451 mg sodium, 8 g carbohydrate, 2 g fiber, 27 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.