Publisher Photo
Publisher Photo
This is a delicious drink to serve to guests either hot in the winter or iced in the summer.—Shirley Rutsky, Pittsfield, Pennsylvania
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1-1/2 cups sugar
  • 1/2 cup vinegar
  • 1/2 teaspoon ground ginger
  • 4 quarts water

Directions

Mix the ingredients and chill. Yield: 4 quarts.
Originally published as Switzel in Country Extra September 1995, p32

Nutritional Facts

1 cup: 73 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.

  • 1-1/2 cups sugar
  • 1/2 cup vinegar
  • 1/2 teaspoon ground ginger
  • 4 quarts water
  1. Mix the ingredients and chill. Yield: 4 quarts.
Originally published as Switzel in Country Extra September 1995, p32

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MY REVIEW
NH-rescue User ID: 4255840 216215
Reviewed Dec. 28, 2014

"This is a quick and easy version of a New England traditional beverage also known as "switchel." Try substituting molasses for the sugar. Best if left to mellow for a few hours before serving."

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