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Switchman Sandwiches Recipe
Switchman Sandwiches Recipe photo by Taste of Home

Switchman Sandwiches Recipe

Publisher Photo
I re-created my favorite dish from a unique restaurant in Ramona, California, that was housed in the original town telephone office, complete with the memorabilia. All their dishes were named after old telephone lingo. This open-face sandwich is versatile and flavorful, with great visual appeal. —Joyce Hrin, Surprise, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 4 slices dark rye bread
  • 4 teaspoons reduced-fat mayonnaise
  • 1/4 pound sliced deli turkey
  • 1/4 pound sliced deli ham
  • 4 medium fresh mushrooms, sliced
  • 1 small tomato, thinly sliced
  • 1/2 cup alfalfa sprouts
  • 1/2 cup shredded reduced-fat cheddar cheese

Nutritional Facts

1 sandwich equals 414 calories, 14 g fat (5 g saturated fat), 69 mg cholesterol, 1,726 mg sodium, 38 g carbohydrate, 5 g fiber, 35 g protein.

Directions

  1. Spread bread slices with mayonnaise. Layer two slices with turkey, ham, mushrooms, tomato, sprouts and cheese. Top with remaining bread.
  2. Transfer to an ungreased baking sheet. Bake at 350° for 10-12 minutes or until cheese is melted. Yield: 2 sandwiches.
Originally published as Switchman Sandwiches in Reminisce Extra July 2011, p51

Nutritional Facts

1 sandwich equals 414 calories, 14 g fat (5 g saturated fat), 69 mg cholesterol, 1,726 mg sodium, 38 g carbohydrate, 5 g fiber, 35 g protein.

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