Print Options

 
 
 Print
Switchman Sandwiches Recipe

Switchman Sandwiches Recipe

I re-created my favorite dish from a unique restaurant in Ramona, California, that was housed in the original town telephone office, complete with the memorabilia. All their dishes were named after old telephone lingo. This open-face sandwich is versatile and flavorful, with great visual appeal. —Joyce Hrin, Surprise, Arizona
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 4 slices dark rye bread
  • 4 teaspoons reduced-fat mayonnaise
  • 1/4 pound sliced deli turkey
  • 1/4 pound sliced deli ham
  • 4 medium fresh mushrooms, sliced
  • 1 small tomato, thinly sliced
  • 1/2 cup alfalfa sprouts
  • 1/2 cup shredded reduced-fat cheddar cheese

Directions

  • 1. Spread bread slices with mayonnaise. Layer two slices with turkey, ham, mushrooms, tomato, sprouts and cheese. Top with remaining bread.
  • 2. Transfer to an ungreased baking sheet. Bake at 350° for 10-12 minutes or until cheese is melted. Yield: 2 sandwiches.

Nutritional Facts

1 sandwich equals 414 calories, 14 g fat (5 g saturated fat), 69 mg cholesterol, 1,726 mg sodium, 38 g carbohydrate, 5 g fiber, 35 g protein.