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Switch-and-Go Ribs

 Switch-and-Go Ribs
The slightly sweet caramel-colored sauce adds a burst of flavor when drizzled over these tender ribs sent in from Lil Neuls of Caballo, New Mexico. Using boneless ribs adds to the 5 ingredient ease of this recipe.
3 ServingsPrep: 10 min. Cook: 6 hours


  • 1-1/2 pounds boneless country-style pork ribs
  • 1 tablespoon canola oil
  • 1/3 cup orange marmalade
  • 1/3 cup teriyaki sauce
  • 1 teaspoon minced garlic


  • In a large skillet, brown ribs in oil on both sides. In a small bowl,
  • combine the marmalade, teriyaki sauce and garlic.
  • Pour half of the sauce into a 3-qt. slow cooker; top with ribs.
  • Drizzle with remaining sauce. Cover and cook on low for 6-8 hours or
  • until meat is tender. Yield: 3 servings.