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Switch-and-Go Ribs Recipe
Switch-and-Go Ribs Recipe photo by Taste of Home

Switch-and-Go Ribs Recipe

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The slightly sweet caramel-colored sauce adds a burst of flavor when drizzled over these tender ribs sent in from Lil Neuls of Caballo, New Mexico. Using boneless ribs adds to the 5 ingredient ease of this recipe.
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:3 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 3 servings


  • 1-1/2 pounds boneless country-style pork ribs
  • 1 tablespoon canola oil
  • 1/3 cup orange marmalade
  • 1/3 cup teriyaki sauce
  • 1 teaspoon minced garlic


  1. In a large skillet, brown ribs in oil on both sides. In a small bowl, combine the marmalade, teriyaki sauce and garlic.
  2. Pour half of the sauce into a 3-qt. slow cooker; top with ribs. Drizzle with remaining sauce. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 3 servings.
Originally published as Switch-and-Go Ribs in Simple & Delicious November/December 2006, p13

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Reviewed Aug. 12, 2012

"I baked them in the oven instead of using the crock pot and I think one and half hours would have been adequate. I went for two hours at 350 and the meat was a little overdone. Otherwise, it was very tasty and made with ingredients I have on hand...."

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