Back to Swiss Zucchini Bake

Print Options


Card Sizes

Swiss Zucchini Bake Recipe

Swiss Zucchini Bake Recipe

This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This cheesy, comforting bake will make you both smile.
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:2 servings


  • 2 small zucchini, halved lengthwise and sliced
  • 1/4 cup chopped onion
  • 2 eggs
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Swiss cheese, divided


  • 1. Place zucchini and onion in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
  • 2. In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
  • 3. Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.
  • 4. Bake, uncovered, at 350° for 25-30 minutes or until a knife comes out clean. Yield: 2 servings.

Nutritional Facts

1 serving equals 306 calories, 20 g fat (11 g saturated fat), 262 mg cholesterol, 418 mg sodium, 8 g carbohydrate, 2 g fiber, 23 g protein.