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Swiss Zucchini Bake Recipe
Swiss Zucchini Bake Recipe photo by Taste of Home

Swiss Zucchini Bake Recipe

Publisher Photo
This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This cheesy, comforting bake will make you both smile.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 2 small zucchini, halved lengthwise and sliced
  • 1/4 cup chopped onion
  • 2 eggs
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Swiss cheese, divided

Nutritional Facts

1 serving equals 306 calories, 20 g fat (11 g saturated fat), 262 mg cholesterol, 418 mg sodium, 8 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. Place zucchini and onion in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
  2. In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
  3. Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.
  4. Bake, uncovered, at 350° for 25-30 minutes or until a knife comes out clean. Yield: 2 servings.
Originally published as Swiss Zucchini Bake in Cooking for 2 Summer 2009, p39

Nutritional Facts

1 serving equals 306 calories, 20 g fat (11 g saturated fat), 262 mg cholesterol, 418 mg sodium, 8 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Swiss Zucchini Bake

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 6, 2011

This was really a good recipe, but I have to remove the green skin on the zucchini since my husband cannot have it...The saying is "Real men don't like quiche", but this is not quiche and my husband loved it....I thought it was good myself and will make it again.

Thank you!

MY REVIEW
Reviewed Aug. 31, 2011

This was great! I only had cheddar on hand and that worked as well. Thank you! I will definitely make this side dish again.

MY REVIEW
Reviewed Aug. 31, 2011

I will toss the squash in the egg mixture next time.

MY REVIEW
Reviewed Aug. 30, 2011

I try to serve meatless meals several times a week. This made an excellent supper for just my husband and I. I served it with roast vegetables and a green salad. Wonderful!

MY REVIEW
Reviewed Aug. 23, 2011

YUMMY!! Very good, forgot to add the onions :(. Followed directions otherwise, did put salt & pepper on top. Will make again

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