Swiss Walnut Cracker Snack Recipe
Swiss Walnut Cracker Snack Recipe photo by Taste of Home
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Swiss Walnut Cracker Snack Recipe

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This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/3 cup chopped walnuts
  • 1/3 cup minced fresh parsley
  • 1/4 cup chopped green onions
  • Crackers and/or bagel chips

Nutritional Facts

2 tablespoons: 122 calories, 11g fat (6g saturated fat), 30mg cholesterol, 120mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.


  1. In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions.
  2. Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips. Yield: 2 cups.
Originally published as Swiss Walnut Cracker Snack in Country August/September 2005, p49

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jodytix User ID: 5178823 135162
Reviewed Dec. 29, 2010

"Everyone loves this. Instead of the crackers or bagel chips I used cut up bagels. It was a big hit!"

MBilllman User ID: 3940652 135547
Reviewed Jun. 21, 2010

"I served this at a bridal shower. I substituted dill dill for the mustard since the bride-to-be doesn't like mustard. Great with bagel chips."

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