Swiss Walnut Cracker Snack Recipe
Swiss Walnut Cracker Snack Recipe photo by Taste of Home

Swiss Walnut Cracker Snack Recipe

Publisher Photo
This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/3 cup chopped walnuts
  • 1/3 cup minced fresh parsley
  • 1/4 cup chopped green onions
  • Crackers and/or bagel chips

Nutritional Facts

1 serving (2 tablespoons) equals 122 calories, 11 g fat (6 g saturated fat), 30 mg cholesterol, 120 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions.
  2. Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips. Yield: 2 cups.
Originally published as Swiss Walnut Cracker Snack in Country August/September 2005, p49

Nutritional Facts

1 serving (2 tablespoons) equals 122 calories, 11 g fat (6 g saturated fat), 30 mg cholesterol, 120 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Reviews for Swiss Walnut Cracker Snack

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 29, 2010

"Everyone loves this. Instead of the crackers or bagel chips I used cut up bagels. It was a big hit!"

MY REVIEW
Reviewed Jun. 21, 2010

"I served this at a bridal shower. I substituted dill dill for the mustard since the bride-to-be doesn't like mustard. Great with bagel chips."

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