This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups (6 ounces) shredded Swiss cheese
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1/3 cup chopped walnuts
- 1/3 cup minced fresh parsley
- 1/4 cup chopped green onions
- Crackers and/or bagel chips
- In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions.
- Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips. Yield: 2 cups.
Originally published as Swiss Walnut Cracker Snack in Country August/September 2005, p49
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