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Swiss Walnut Cracker Snack Recipe
Swiss Walnut Cracker Snack Recipe photo by Taste of Home

Swiss Walnut Cracker Snack Recipe

Read Reviews (2)
5 2
Publisher Photo
This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/3 cup chopped walnuts
  • 1/3 cup minced fresh parsley
  • 1/4 cup chopped green onions
  • Crackers and/or bagel chips

Nutritional Facts

1 serving (2 tablespoons) equals 122 calories, 11 g fat (6 g saturated fat), 30 mg cholesterol, 120 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions.
  2. Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips. Yield: 2 cups.
Originally published as Swiss Walnut Cracker Snack in Country August/September 2005, p49

Nutritional Facts

1 serving (2 tablespoons) equals 122 calories, 11 g fat (6 g saturated fat), 30 mg cholesterol, 120 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Reviews for Swiss Walnut Cracker Snack(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 29, 2010

Everyone loves this. Instead of the crackers or bagel chips I used cut up bagels. It was a big hit!

MY REVIEW
Reviewed Jun. 21, 2010

I served this at a bridal shower. I substituted dill dill for the mustard since the bride-to-be doesn't like mustard. Great with bagel chips.

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