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Swiss Vegetable Medley Recipe

Swiss Vegetable Medley Recipe

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:6-8 servings


  • 1 package (16 ounces) frozen broccoli, carrots, and cauliflower medley, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 1/4 teaspoon pepper
  • 1 jar (4 ounces) chopped pimientos, drained
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 1 can (2.8 ounces) french-fried onions, divided


  • 1. In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 195 calories, 13g fat (6g saturated fat), 24mg cholesterol, 417mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 6g protein.

Reviews for Swiss Vegetable Medley

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PageRD User ID: 5881442 231855
Reviewed Aug. 26, 2015

"This is an easy and tasty recipe. I really liked the addition of the pimento and swiss cheese. I'"

_nlfPA User ID: 1879224 230762
Reviewed Aug. 5, 2015 Edited May. 13, 2016

"This is a very tasty side dish. The only thing I did different was, I used broccoli and cauliflower mix and no carrots mix.

Also, eliminated the pimento because my family does not care for pimentos.

tddy35bear User ID: 1192324 25632
Reviewed Jan. 28, 2011

"My family raved over this recipe. Now, when we get together, I am asked to bring this each time."

splaiss User ID: 582980 33269
Reviewed Oct. 22, 2010

"for those that cant get family to eat veggies.. this might work"

skipperstrucking User ID: 4577232 11857
Reviewed Nov. 18, 2009

"Very tastey side dish. I think this would have been even better if you used fresh vegetables instead of the frozen medley bag."

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