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Swiss Vegetable Medley Recipe
Swiss Vegetable Medley Recipe photo by Taste of Home

Swiss Vegetable Medley Recipe

Publisher Photo
A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (16 ounces) frozen broccoli, carrots, and cauliflower medley, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 1/4 teaspoon pepper
  • 1 jar (4 ounces) chopped pimientos, drained
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 1 can (2.8 ounces) french-fried onions, divided

Nutritional Facts

1 serving (3/4 cup) equals 195 calories, 13 g fat (6 g saturated fat), 24 mg cholesterol, 417 mg sodium, 12 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes. Yield: 6-8 servings.
Editor's Note: Fresh broccoli, cauliflower and carrots may be substituted for the frozen vegetables. Parboil and drain before combining with other ingredients.
Originally published as Swiss Vegetable Medley in Country Extra March 1995, p47

Nutritional Facts

1 serving (3/4 cup) equals 195 calories, 13 g fat (6 g saturated fat), 24 mg cholesterol, 417 mg sodium, 12 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Swiss Vegetable Medley

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 29, 2013

Very good and easy to make. I made it ahead of time, refrigerated it, so when my company arrived, I'll I needed to do was pop it in the oven. I did not thaw the vegetables, giving them a fresh flavor when served.

MY REVIEW
Reviewed Feb. 10, 2013

When done, I added a little salt, as I thought it was a little bland w/o it. Good recipe tho, using frozen veggies.

MY REVIEW
Reviewed Jan. 28, 2011

My family raved over this recipe. Now, when we get together, I am asked to bring this each time.

MY REVIEW
Reviewed Oct. 22, 2010

for those that cant get family to eat veggies.. this might work

MY REVIEW
Reviewed Nov. 18, 2009

Very tastey side dish. I think this would have been even better if you used fresh vegetables instead of the frozen medley bag.

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