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Swiss Turkey Stromboli

 Swiss Turkey Stromboli
Similar to a calzone, stromboli is a type of turnover stuffed with various cheeses, meats and veggies—usually baked inside a pizza dough. Use this simple recipe to experiment with your favorite flavor combinations.
4 ServingsPrep: 25 min. Bake: 15 min. + standing


  • 3 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 tablespoons spicy brown mustard
  • 1 portion (1 lb.) Whole Wheat Pizza Dough
  • 3 slices reduced-fat Swiss cheese
  • 6 ounces sliced deli turkey
  • 1 egg white
  • 1 teaspoon water


  • In a large nonstick skillet, saute mushrooms and onion in oil until
  • tender. Stir in mustard; set aside.
  • On a floured surface, roll dough into a 15-in. x 10-in. rectangle.
  • Layer the cheese, mushroom mixture and turkey lengthwise over half
  • of dough to within 1/2 in. of edges. Fold dough over filling; pinch
  • seams to seal and tuck ends under. Transfer to a baking sheet coated
  • with cooking spray.
  • Combine egg white and water; brush over dough. Cut slits in top. Bake
  • at 400° for 12-15 minutes or until golden brown. Let stand for
  • 10 minutes before cutting. Yield: 4 servings.
Nutritional Facts: 1 slice equals 385 calories,

2 of 2

Swiss Turkey Stromboli (continued)

Nutritional Facts: 12 g fat (2 g saturated fat), 23 mg cholesterol, 804 mg sodium, 50 g carbohydrate, 8 g fiber, 23 g protein.