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Swiss Turkey Stromboli Recipe

Swiss Turkey Stromboli Recipe

Similar to a calzone, stromboli is a type of turnover stuffed with various cheeses, meats and veggies—usually baked inside a pizza dough. Use this simple recipe to experiment with your favorite flavor combinations.
TOTAL TIME: Prep: 25 min. Bake: 15 min. + standing YIELD:4 servings


  • 3 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 tablespoons spicy brown mustard
  • 1 portion (1 lb.) Whole Wheat Pizza Dough
  • 3 slices reduced-fat Swiss cheese
  • 6 ounces sliced deli turkey
  • 1 egg white
  • 1 teaspoon water


  • 1. In a large nonstick skillet, saute mushrooms and onion in oil until tender. Stir in mustard; set aside.
  • 2. On a floured surface, roll dough into a 15-in. x 10-in. rectangle. Layer the cheese, mushroom mixture and turkey lengthwise over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Transfer to a baking sheet coated with cooking spray.
  • 3. Combine egg white and water; brush over dough. Cut slits in top. Bake at 400° for 12-15 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 4 servings.

Nutritional Facts

1 slice equals 385 calories, 12 g fat (2 g saturated fat), 23 mg cholesterol, 804 mg sodium, 50 g carbohydrate, 8 g fiber, 23 g protein.