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Swiss Turkey Stromboli Recipe
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Swiss Turkey Stromboli Recipe

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Similar to a calzone, stromboli is a type of turnover stuffed with various cheeses, meats and veggies—usually baked inside a pizza dough. Use this simple recipe to experiment with your favorite flavor combinations.
Featured In: 19 Stromboli Recipes
TOTAL TIME: Prep: 25 min. Bake: 15 min. + standing
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min. + standing
MAKES: 4 servings

Ingredients

  • 3 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 tablespoons spicy brown mustard
  • 1 portion (1 lb.) Whole Wheat Pizza Dough
  • 3 slices reduced-fat Swiss cheese
  • 6 ounces sliced deli turkey
  • 1 egg white
  • 1 teaspoon water

Nutritional Facts

1 slice: 385 calories, 12g fat (2g saturated fat), 23mg cholesterol, 804mg sodium, 50g carbohydrate (5g sugars, 8g fiber), 23g protein.

Directions

  1. In a large nonstick skillet, saute mushrooms and onion in oil until tender. Stir in mustard; set aside.
  2. On a floured surface, roll dough into a 15-in. x 10-in. rectangle. Layer the cheese, mushroom mixture and turkey lengthwise over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Transfer to a baking sheet coated with cooking spray.
  3. Combine egg white and water; brush over dough. Cut slits in top. Bake at 400° for 12-15 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 4 servings.
Originally published as Swiss Turkey Stromboli in Healthy Cooking August/September 2012, p30


Reviews for Swiss Turkey Stromboli

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (2)
2 Star
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1 Star
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MY REVIEW
nanckopf User ID: 2715760 152852
Reviewed Oct. 12, 2012

"The whole wheat crust was easy to make in my KitchenAid and the best part is, it makes enough for 3, so I have some frozen. The taste was ok, but it needed something. Was rather bland. Maybe a couple tablespoons of lite ranch dressing or a brown mustard spread on the crust before putting rest inside. Will try some other fillings too."

MY REVIEW
administrator User ID: 1996148 139256
Reviewed Oct. 12, 2012

"The whole wheat crust was easy to make in my KitchenAid and the best part is, it makes enough for 3, so I have some frozen. The taste was ok, but it needed something. Was rather bland. Maybe a couple tablespoons of lite ranch dressing or a brown mustard spread on the crust before putting rest inside. Will try some other fillings too."

MY REVIEW
N.Camp User ID: 5463765 213442
Reviewed Jul. 17, 2012

"Very good. I couldn't find Whole Wheat Pizza crust, and I was being lazy, so, I bought the Thin Crust Refrigerated Pizza Dough. I loved everything about this recipe, taste & ease.

Will make again."

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