Swiss Turkey Stromboli Recipe
Swiss Turkey Stromboli Recipe photo by Taste of Home

Swiss Turkey Stromboli Recipe

Publisher Photo
Similar to a calzone, stromboli is a type of turnover stuffed with various cheeses, meats and veggies—usually baked inside a pizza dough. Use this simple recipe to experiment with your favorite flavor combinations.
TOTAL TIME: Prep: 25 min. Bake: 15 min. + standing
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min. + standing
MAKES: 4 servings

Ingredients

  • 3 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 tablespoons spicy brown mustard
  • 1 portion (1 lb.) Whole Wheat Pizza Dough
  • 3 slices reduced-fat Swiss cheese
  • 6 ounces sliced deli turkey
  • 1 egg white
  • 1 teaspoon water

Nutritional Facts

1 slice equals 385 calories, 12 g fat (2 g saturated fat), 23 mg cholesterol, 804 mg sodium, 50 g carbohydrate, 8 g fiber, 23 g protein.

Directions

  1. In a large nonstick skillet, saute mushrooms and onion in oil until tender. Stir in mustard; set aside.
  2. On a floured surface, roll dough into a 15-in. x 10-in. rectangle. Layer the cheese, mushroom mixture and turkey lengthwise over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Transfer to a baking sheet coated with cooking spray.
  3. Combine egg white and water; brush over dough. Cut slits in top. Bake at 400° for 12-15 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 4 servings.
Originally published as Swiss Turkey Stromboli in Healthy Cooking August/September 2012, p30

Nutritional Facts

1 slice equals 385 calories, 12 g fat (2 g saturated fat), 23 mg cholesterol, 804 mg sodium, 50 g carbohydrate, 8 g fiber, 23 g protein.

Reviews for Swiss Turkey Stromboli

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 12, 2012

"The whole wheat crust was easy to make in my KitchenAid and the best part is, it makes enough for 3, so I have some frozen. The taste was ok, but it needed something. Was rather bland. Maybe a couple tablespoons of lite ranch dressing or a brown mustard spread on the crust before putting rest inside. Will try some other fillings too."

MY REVIEW
Reviewed Oct. 12, 2012

"The whole wheat crust was easy to make in my KitchenAid and the best part is, it makes enough for 3, so I have some frozen. The taste was ok, but it needed something. Was rather bland. Maybe a couple tablespoons of lite ranch dressing or a brown mustard spread on the crust before putting rest inside. Will try some other fillings too."

MY REVIEW
Reviewed Jul. 17, 2012

"Very good. I couldn't find Whole Wheat Pizza crust, and I was being lazy, so, I bought the Thin Crust Refrigerated Pizza Dough. I loved everything about this recipe, taste & ease.Will make again."

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