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Swiss Tuna Melts

 Swiss Tuna Melts
“We like Swiss Tuna Melts served with homemade vegetable soup,” writes field editor Karen Owen of Rising Sun, Indiana. “You’ll love the crunch that celery gives to the creamy tuna filling.”
4 ServingsPrep/Total Time: 20 min.


  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 3/4 cup shredded Swiss cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • Pepper to taste
  • 8 slices bread
  • 2 to 3 tablespoons butter, softened


  • In a large bowl, combine the tuna, cheese, onion and celery. In a
  • small bowl, combine sour cream and mayonnaise. Pour over tuna
  • mixture and toss to coat. Spread about 1/2 cup over four slices of
  • bread; top with remaining bread. Butter the outsides of sandwiches.
  • On a griddle or in a large skillet over medium heat, toast sandwiches
  • for 4-5 minutes on each side or until lightly browned. Yield: 4
  • servings.