Back to Swiss Tuna Bake

Print Options

 
 
 
 Print

Swiss Tuna Bake Recipe

"My husband enjoys cooking just as much as I do," reports Joanne Callahan of Far Hills, New Jersey. "One night he tossed together this comforting casserole from meager ingredients we had in our cupboard. It turned out to be the best-tasting tuna casserole I have ever had! Swiss cheese flavors the noodles nicely."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 cups cooked egg noodles
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1 cup mayonnaise
  • 1 can (6 ounces) tuna, drained and flaked
  • 1 cup seasoned bread crumbs, divided

Directions

  • 1. In a large bowl, combine the noodles, cheese, mayonnaise and tuna. Sprinkle 1/2 cup bread crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 856 calories, 59 g fat (14 g saturated fat), 106 mg cholesterol, 987 mg sodium, 48 g carbohydrate, 2 g fiber, 32 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.