Swiss Steak Dinner Recipe

5 7 6
Swiss Steak Dinner Recipe
Swiss Steak Dinner Recipe photo by Taste of Home
Publisher Photo

Swiss Steak Dinner Recipe

Read Reviews
5 7 6
Publisher Photo
I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California
Recommended: Grandma's Best Suppers
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 1 hour and 50 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 1 hour and 50 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons salt, divided
  • 1/2 teaspoon pepper
  • 2 pounds beef top round steak, cut into 1/2-inch pieces
  • 2 to 3 tablespoons canola oil
  • 6 medium onions, thinly sliced
  • 7 to 9 small red potatoes (about 1-1/4 pounds), halved
  • 1 bay leaf
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 2 cups frozen cut green beans, thawed

Directions

In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef, a few pieces at a time, and shake to coat.
In a large skillet over medium heat, brown beef in oil on all sides. Transfer to a greased 3-qt. baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon tomato soup over top.
Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat and vegetables are tender. Discard bay leaf. Yield: 6 servings.
Originally published as Swiss Steak Dinner in Casserole Cookbook 2001, p64

Nutritional Facts

1 each: 440 calories, 9g fat (2g saturated fat), 85mg cholesterol, 1187mg sodium, 47g carbohydrate (15g sugars, 7g fiber), 40g protein.

  • 1/2 cup all-purpose flour
  • 2 teaspoons salt, divided
  • 1/2 teaspoon pepper
  • 2 pounds beef top round steak, cut into 1/2-inch pieces
  • 2 to 3 tablespoons canola oil
  • 6 medium onions, thinly sliced
  • 7 to 9 small red potatoes (about 1-1/4 pounds), halved
  • 1 bay leaf
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 2 cups frozen cut green beans, thawed
  1. In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef, a few pieces at a time, and shake to coat.
  2. In a large skillet over medium heat, brown beef in oil on all sides. Transfer to a greased 3-qt. baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon tomato soup over top.
  3. Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat and vegetables are tender. Discard bay leaf. Yield: 6 servings.
Originally published as Swiss Steak Dinner in Casserole Cookbook 2001, p64

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Reviews forSwiss Steak Dinner

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Myoungpchs User ID: 7875578 227959
Reviewed Jun. 15, 2015

"My family loved it! We will make it again!"

MY REVIEW
cwbuff2 User ID: 5946195 156444
Reviewed Feb. 23, 2013

"My husband really liked this. However, don't use steak which is too thin. The first time I used the round steak, but I think boneless chuck would be even better and I will use that next time. Don't overcook it either. Great one-dish dinner and easy to prepare."

MY REVIEW
[email protected] User ID: 4441258 62049
Reviewed May. 30, 2012

"This recipe is absolutely delicious !! After it was all gone it left me wanting more! We will definitely be having it again, and again ."

MY REVIEW
pauladbeem User ID: 5623611 156436
Reviewed Mar. 2, 2012

"I have a very picky family and they did not turn their noses up at this dish. Some of them even had seconds."

MY REVIEW
bzdz1128 User ID: 2029232 68791
Reviewed Aug. 4, 2010

"I have been looking at this recipe for a while in the casserole Cookbook. I finally made it last night. I have to say that is one of the best recipies that I have ever found. I was instantly a family favorite!!! easy to make too!!"

MY REVIEW
DABOBO User ID: 4043626 134932
Reviewed Apr. 9, 2009

"Re: Swiss Steak dinner This was new to us. We loved this dish, and will have if often. DianeK"

MY REVIEW
FriedaG User ID: 1671534 78285
Reviewed Jan. 17, 2008

"Wow, this recipe is reminiscent of one my mother made back in the 1960s -- it might even be the same recipe! My whole family enjoyed this and I already have requests to make it again."

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