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Swiss Steak Burgers Recipe

Swiss Steak Burgers Recipe

“If you're hungry for steak, but all you have is ground beef, these hearty burgers will hit the spot.” In just 20 minutes and with only five ingredients, who would believe you could have a restaurant-quality burger? Greg Dalenberg - Peoria, AZ
TOTAL TIME: Prep/Total Time: 20 minutes YIELD:4 servings


  • 4 tablespoons A.1. steak sauce, divided
  • 2 tablespoons Dijon mustard, divided
  • 1 pound ground beef
  • 4 slices Swiss cheese
  • 4 hamburger buns, split and toasted


  • 1. In a small bowl, combine 2 tablespoons steak sauce and 1 tablespoon mustard. Crumble beef over mixture and mix well. Shape into four patties.
  • 2. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
  • 3. Spread buns with remaining steak sauce and mustard; top each with a burger. Yield: 4 servings.

Nutritional Facts

1 burger equals 471 calories, 24 g fat (11 g saturated fat), 111 mg cholesterol, 782 mg sodium, 26 g carbohydrate, 1 g fiber, 34 g protein.

Reviews for Swiss Steak Burgers

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Reviewed Jul. 16, 2013

"We love these and the tanginess that the A-1 added. I made them for a party and doubled the recipe."

Reviewed Mar. 29, 2012

"The next time I won't add as much A1. It overpowered the burger."

Reviewed Aug. 1, 2009

"Nice mixture. My husband really liked them."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.