Print Options

 
 
 
 Print
Swiss Steak Burgers for 2 Recipe

Swiss Steak Burgers for 2 Recipe

“If you're hungry for steak, but all you have is ground beef, these hearty burgers will hit the spot.” In just 20 minutes and with only five ingredients, who would believe you could have a restaurant-quality burger? Greg Dalenberg - Peoria, AZ
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 2 tablespoons A.1. steak sauce, divided
  • 3 teaspoons Dijon mustard, divided
  • 1/2 pound ground beef
  • 2 slices Swiss cheese
  • 2 hamburger buns, split and toasted

Directions

  • 1. In a small bowl, combine 1 tablespoons steak sauce and 1-1/2 teaspoons mustard. Crumble beef over mixture and mix well. Shape into two patties.
  • 2. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
  • 3. Spread buns with remaining steak sauce and mustard; top each with a burger. Yield: 2 servings.

Nutritional Facts

1 burger equals 471 calories, 24 g fat (11 g saturated fat), 111 mg cholesterol, 782 mg sodium, 26 g carbohydrate, 1 g fiber, 34 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.