Swiss Steak Burgers Recipe
Swiss Steak Burgers Recipe photo by Taste of Home

Swiss Steak Burgers Recipe

Publisher Photo
“If you're hungry for steak, but all you have is ground beef, these hearty burgers will hit the spot.” In just 20 minutes and with only five ingredients, who would believe you could have a restaurant-quality burger? Greg Dalenberg - Peoria, AZ
TOTAL TIME: Prep/Total Time: 20 minutes
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 minutes
MAKES: 4 servings

Ingredients

  • 4 tablespoons A.1. steak sauce, divided
  • 2 tablespoons Dijon mustard, divided
  • 1 pound ground beef
  • 4 slices Swiss cheese
  • 4 hamburger buns, split and toasted

Nutritional Facts

1 burger equals 471 calories, 24 g fat (11 g saturated fat), 111 mg cholesterol, 782 mg sodium, 26 g carbohydrate, 1 g fiber, 34 g protein.

Directions

  1. In a small bowl, combine 2 tablespoons steak sauce and 1 tablespoon mustard. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
  3. Spread buns with remaining steak sauce and mustard; top each with a burger. Yield: 4 servings.
Originally published as Swiss Steak Burgers in Simple & Delicious May/June 2009, p60

Nutritional Facts

1 burger equals 471 calories, 24 g fat (11 g saturated fat), 111 mg cholesterol, 782 mg sodium, 26 g carbohydrate, 1 g fiber, 34 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Swiss Steak Burgers

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 16, 2013

We love these and the tanginess that the A-1 added. I made them for a party and doubled the recipe.

MY REVIEW
Reviewed Mar. 29, 2012

The next time I won't add as much A1. It overpowered the burger.

MY REVIEW
Reviewed Mar. 25, 2011

I haven't made this yet, but just reading this recipe (which I spend hours reading recipes online--to find that perfect one to make for dinner) it sounds AMAZING!!! I can't wait to make these! Thanks for such a GREAT recipe!

MY REVIEW
Reviewed Aug. 1, 2009

Nice mixture. My husband really liked them.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT