Show Subscription Form




Swiss Spinach Salad Recipe
Swiss Spinach Salad Recipe photo by Taste of Home

Swiss Spinach Salad Recipe

Publisher Photo
My garden offers up a treasure trove of fresh vegetables to spark her imagination. When I toss my spinach with Swiss cheese and bacon, the salad tastes like quiche lorraine...without the effort.—Nella Parker, Hersey, Michigan
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3 tablespoons crumbled cooked bacon
  • 1/2 cup creamy Caesar salad dressing
  • Salad croutons

Nutritional Facts

1-1/2 cups equals 159 calories, 13 g fat (5 g saturated fat), 26 mg cholesterol, 375 mg sodium, 2 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a salad bowl, combine the spinach, cheese and bacon. Drizzle with dressing and toss to coat. Top with croutons. Serve immediately. Yield: 4 servings.
Originally published as Swiss Spinach Salad in Country Woman July/August 2004, p39

Nutritional Facts

1-1/2 cups equals 159 calories, 13 g fat (5 g saturated fat), 26 mg cholesterol, 375 mg sodium, 2 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Swiss Spinach Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 17, 2012

I didn't measure the dressing and definitely used too much. It was still very good. It's definitely a keeper!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT