Swiss Spinach Casserole Recipe

1 1 1
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Swiss Spinach Casserole Recipe

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1 1 1
Publisher Photo
I'm a nurse who works 12-hour shifts, so I don't have much time to cook. This goes together quickly and can easily be shared with my husband.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 egg
  • 3 tablespoons 2% milk
  • 4 cups chopped fresh spinach
  • 1/2 cup chopped water chestnuts
  • 1/2 cup shredded Swiss cheese, divided
  • 1 tablespoon chopped pimientos
  • 1 tablespoon chopped green onion
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg, optional

Directions

In a bowl, whisk together egg and milk. Stir in the spinach, water chestnuts, 1/4 cup Swiss cheese, pimientos, green onion, salt and nutmeg if desired.
Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 2 servings.
Originally published as Swiss Spinach Casserole in Cooking for One or Two Cookbook 2003, p251

Nutritional Facts

3/4 cup: 150 calories, 5g fat (2g saturated fat), 118mg cholesterol, 478mg sodium, 12g carbohydrate (0 sugars, 5g fiber), 16g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable, 1/2 reduced-fat milk.

  • 1 egg
  • 3 tablespoons 2% milk
  • 4 cups chopped fresh spinach
  • 1/2 cup chopped water chestnuts
  • 1/2 cup shredded Swiss cheese, divided
  • 1 tablespoon chopped pimientos
  • 1 tablespoon chopped green onion
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg, optional
  1. In a bowl, whisk together egg and milk. Stir in the spinach, water chestnuts, 1/4 cup Swiss cheese, pimientos, green onion, salt and nutmeg if desired.
  2. Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 2 servings.
Originally published as Swiss Spinach Casserole in Cooking for One or Two Cookbook 2003, p251

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vbak User ID: 1660180 66429
Reviewed May. 18, 2010

"This was not for us. It was quite bland. Sorry."

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