Swiss Seafood Canapes Recipe

Swiss Seafood Canapes Recipe
Swiss Seafood Canapes Recipe photo by Taste of Home
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Swiss Seafood Canapes Recipe

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If you're the cook, you'll want to set a few of these aside for yourself because they won't last long. The broiled bites feature a cheesy mixture of crab and shrimp.
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 can (6 ounces) small shrimp, rinsed and drained
  • 1 package (6 ounces) frozen crabmeat, thawed
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 hard-boiled large eggs, chopped
  • 1/4 cup finely chopped celery
  • 1/4 cup mayonnaise
  • 1/4 cup French salad dressing or seafood cocktail sauce
  • 2 green onions, chopped
  • Dash salt
  • 1 loaf (16 ounces) snack rye bread

Directions

In a large bowl, combine first nine ingredients. Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until lightly browned. Turn slices; spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through. Yield: 4 dozen.
Originally published as Swiss Seafood Canapes in Country Woman Christmas Annual 2009, p43

Nutritional Facts

1 each: 57 calories, 3g fat (1g saturated fat), 22mg cholesterol, 143mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.

  • 1 can (6 ounces) small shrimp, rinsed and drained
  • 1 package (6 ounces) frozen crabmeat, thawed
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 hard-boiled large eggs, chopped
  • 1/4 cup finely chopped celery
  • 1/4 cup mayonnaise
  • 1/4 cup French salad dressing or seafood cocktail sauce
  • 2 green onions, chopped
  • Dash salt
  • 1 loaf (16 ounces) snack rye bread
  1. In a large bowl, combine first nine ingredients. Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until lightly browned. Turn slices; spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through. Yield: 4 dozen.
Originally published as Swiss Seafood Canapes in Country Woman Christmas Annual 2009, p43

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