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Swiss Scalloped Potatoes

 Swiss Scalloped Potatoes
If you're a fan of French onion soup, you'll love this layered potato casserole. My family really enjoys it with ham, turkey or pork roast.
8 ServingsPrep: 10 min. Bake: 1-1/2 hours + standing

Ingredients

  • 5 medium potatoes (about 3 pounds), peeled and thinly sliced
  • 1 small onion, thinly sliced
  • 1 jar (4 ounces) diced pimientos, drained
  • 3 garlic cloves, minced
  • 2 cups (8 ounces) shredded Swiss cheese, divided
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 2 tablespoons butter

Directions

  • In a greased shallow 3-qt. baking dish, layer a third of the
  • potatoes, onion, pimientos, garlic and Swiss cheese; sprinkle with
  • 1/4 teaspoon salt and a dash of pepper. Repeat layers once. Top with
  • remaining potatoes, onion, pimientos, garlic, salt and pepper. Pour
  • broth over the top; dot with butter. Bake, uncovered, at 375°
  • for 1 hour.
  • Sprinkle with remaining cheese. Bake 30 minutes longer or until
  • liquid is absorbed and cheese is melted. Let stand for 10 minutes
  • before serving. Yield: 8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 237 calories, 11 g fat (7 g saturated fat), 32 mg cholesterol, 537 mg sodium, 26 g carbohydrate, 2 g fiber, 11 g protein.