Print Options

Back to Swiss Potato Kugel >

Include these items:

Select reviews >

Taste of Home Logo

Swiss Potato Kugel

 Swiss Potato Kugel
I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I thoroughly enjoy planning a sumptuous dinner for my family. We have a daughter who loves potatoes of any kind. I believe she could eat this dish and pass over all the other goodies on the table.
9 ServingsPrep: 15 min. Bake: 20 min.


  • 1 cup finely chopped onion
  • 2 tablespoons butter
  • 4 cups shredded or diced cooked peeled potatoes (about 4 medium)
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 eggs
  • 3/4 cup half-and-half cream
  • Tomato slices and fresh thyme, optional


  • In a large skillet, saute onion in butter until tender. Remove from
  • the heat; add potatoes. Toss cheese with flour, salt and pepper; add
  • to skillet and blend well. In a small bowl, combine the eggs and
  • cream. Stir in the potato mixture. Spoon into a greased 9-in. square
  • baking dish. Bake, uncovered, at 350° for 20-30 minutes or until
  • golden brown. Cool for 5 minutes; cut into squares. Garnish with
  • tomato and thyme if desired. Yield: 9 servings.
Editor's Note: The recipe can be prepared the day before, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking. Bake for 30-40 minutes.
Nutritional Facts: 1 serving (1 piece) equals 355 calories,

2 of 2

Swiss Potato Kugel (continued)

Nutritional Facts: 20 g fat (12 g saturated fat), 133 mg cholesterol, 468 mg sodium, 23 g carbohydrate, 2 g fiber, 19 g protein.