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Swiss Potato Gratin

 Swiss Potato Gratin
Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.
2 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1-1/2 cups grated peeled potatoes
  • 1/2 cup 2% milk
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon minced garlic
  • Dash ground nutmeg
  • Pepper to taste
  • 1/4 cup shredded Swiss or Gruyere cheese

Directions

  • In a saucepan, combine the potatoes, milk, cream, salt, garlic,
  • nutmeg and pepper. Bring to a boil over medium heat, stirring
  • occasionally.
  • Pour into a 3-cup baking dish coated with cooking spray. Sprinkle
  • with cheese. Bake, uncovered, at 425° for 20-25 minutes or until
  • heated through and golden brown. Yield: 2 servings.
Nutritional Facts: 1 cup equals 290 calories, 17 g fat (10 g saturated fat), 60 mg cholesterol, 683 mg sodium, 27 g carbohydrate, 2 g fiber, 9 g protein.