Swiss Potato Bake Recipe
Swiss Potato Bake Recipe photo by Taste of Home

Swiss Potato Bake Recipe

Publisher Photo
If you're tired of the same old mashed potatoes, reach for this recipe featuring Swiss cheese and lots of crunchy almonds.
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 10 servings

Ingredients

  • 5 large uncooked baking potatoes, peeled and shredded
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3/4 cup chopped green onions
  • 2 garlic cloves, minced
  • 3 eggs, lightly beaten
  • 2 cups (16 ounces) sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 cup sliced almonds

Nutritional Facts

1 serving (3/4 cup) equals 376 calories, 20 g fat (11 g saturated fat), 118 mg cholesterol, 366 mg sodium, 37 g carbohydrate, 4 g fiber, 12 g protein.

Directions

  1. In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat.
  2. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°. Yield: 10 servings.
Originally published as Swiss Potato Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p67

Nutritional Facts

1 serving (3/4 cup) equals 376 calories, 20 g fat (11 g saturated fat), 118 mg cholesterol, 366 mg sodium, 37 g carbohydrate, 4 g fiber, 12 g protein.

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