Swiss Potato Bake Recipe

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Swiss Potato Bake Recipe
Swiss Potato Bake Recipe photo by Taste of Home
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Swiss Potato Bake Recipe

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If you're tired of the same old mashed potatoes, reach for this recipe featuring Swiss cheese and lots of crunchy almonds.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 55 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 55 min.

Ingredients

  • 5 large uncooked baking potatoes, peeled and shredded
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3/4 cup chopped green onions
  • 2 garlic cloves, minced
  • 3 large eggs, lightly beaten
  • 2 cups (16 ounces) sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 cup sliced almonds

Directions

In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat.
Transfer to a greased 11x7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°. Yield: 10 servings.
Originally published as Swiss Potato Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p67

Nutritional Facts

3/4 cup: 376 calories, 20g fat (11g saturated fat), 118mg cholesterol, 366mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 12g protein.

  • 5 large uncooked baking potatoes, peeled and shredded
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3/4 cup chopped green onions
  • 2 garlic cloves, minced
  • 3 large eggs, lightly beaten
  • 2 cups (16 ounces) sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 cup sliced almonds
  1. In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat.
  2. Transfer to a greased 11x7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°. Yield: 10 servings.
Originally published as Swiss Potato Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p67

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MrsElectrician User ID: 7452352 154567
Reviewed Nov. 23, 2014

"I found his to be very bland, however I really like spicy & flavorful dishes for Thanksgiving. If I ever make this again, might try it with a spicier cheese or maybe even some horseradish."

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