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Swiss Oven Omelet

 Swiss Oven Omelet
Mellow onions and Swiss cheese make a mouthwatering combination in this favorite egg dish—Dorothy Smith, El Dorado, Arkansas
4-6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups chopped red onion
  • 2 teaspoons sugar
  • 1 tablespoon olive oil
  • 1/4 cup chopped green onions
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon dried thyme
  • 6 eggs
  • 1/4 cup water
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Swiss cheese, divided

Directions

  • In a 10-in. ovenproof skillet, cook and stir red onion and sugar in
  • oil over medium heat for 10-12 minutes or until golden brown. Remove
  • 1/4 cup; set aside.
  • To the skillet, stir in the green onions, mustard and thyme. Remove
  • from the heat. In a bowl, beat the eggs, water, salt and pepper.
  • Pour into skillet, sprinkle with 1/4 cup cheese.
  • Bake, uncovered, at 375° for 10-15 minutes or until a knife
  • inserted near the center comes out clean. Top with reserved onion
  • mixture and remaining cheese. Cut into wedges. Yield: 6 servings.
Nutritional Facts: 1 serving equals 192 calories, 12 g fat (5 g saturated fat), 229 mg cholesterol, 154 mg sodium,

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Swiss Oven Omelet (continued)

Nutritional Facts: 8 g carbohydrate, 1 g fiber, 12 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.