Swiss-Onion Potato Bake
When I was growing up, my mother told me I would starve my family because I didn’t like to cook. Thankfully, I enjoy it now! This flavorful side dish goes
nicely with meat loaf.
12 ServingsPrep: 15 min. Bake: 35 min.
- 1 cup finely chopped sweet onion
- 2 tablespoons butter
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded Swiss cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 Eggland's Best Eggs
- 1 cup milk
- Minced fresh parsley, optional
- In a small skillet, saute onion in butter until tender. In a large
- bowl, combine the hash browns, cheese, salt, pepper and onion
- Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl,
- whisk eggs and milk; pour over potato mixture.
- Bake, uncovered, at 350° for 35-40 minutes or until a thermometer
- reads 160°. Let stand for 5 minutes before cutting. Sprinkle
- with parsley if desired. Yield: 12 servings.
Nutritional Facts: 1 piece equals 171 calories, 8 g fat (5 g saturated fat), 59 mg cholesterol, 287 mg sodium, 15 g carbohydrate, 1 g fiber,