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Swiss-Onion Potato Bake Recipe

Swiss-Onion Potato Bake Recipe

When I was growing up, my mother told me I would starve my family because I didn’t like to cook. Thankfully, I enjoy it now! This flavorful side dish goes nicely with meat loaf.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:12 servings


  • 1 cup finely chopped sweet onion
  • 2 tablespoons butter
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 cup milk
  • Minced fresh parsley, optional


  • 1. In a small skillet, saute onion in butter until tender. In a large bowl, combine the hash browns, cheese, salt, pepper and onion mixture.
  • 2. Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, whisk eggs and milk; pour over potato mixture.
  • 3. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Sprinkle with parsley if desired. Yield: 12 servings.

Nutritional Facts

1 piece: 171 calories, 8g fat (5g saturated fat), 59mg cholesterol, 287mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 9g protein Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

Reviews for Swiss-Onion Potato Bake

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Reviewed Jul. 9, 2013

"We like this just as written for a change of pace potato side dish. A great alternative to the Swiss cheese is a Sharp Cheddar."

Reviewed Apr. 10, 2013

"Tates just like scalloped potatos."

Reviewed Oct. 7, 2011

"A bit bland. I will try it again, but may try to zip it up a bit. Certainly easy to make!"

Reviewed Apr. 29, 2011

"I had high hopes for this dish, but it was the blandest least flavorful potato dish I have ever tried. It was very disappointing."

Reviewed Apr. 25, 2011

"Very good, Very easy. I made it for Easter. This is one of those recipes that is good as it is and could be used as breakfast/brunch or dinner. I plan to use this dish as a base for other meals, such as changing the swiss cheese for cheddar and adding green chili's or change the cheese to pepperjack and serve with brats."

Reviewed Apr. 24, 2011

"This was a very easy recipe to make. I had to substitute diced hash browns, otherwise I had no problems. It was very tasty, my family and I enjoyed it very much, I just had to add 20 minutes to the cooking time.

I will definitely make this again!"

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