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Swiss-Onion Potato Bake

 Swiss-Onion Potato Bake
When I was growing up, my mother told me I would starve my family because I didn’t like to cook. Thankfully, I enjoy it now! This flavorful side dish goes nicely with meat loaf.
12 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 1 cup finely chopped sweet onion
  • 2 tablespoons butter
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 cup milk
  • Minced fresh parsley, optional

Directions

  • In a small skillet, saute onion in butter until tender. In a large
  • bowl, combine the hash browns, cheese, salt, pepper and onion
  • mixture.
  • Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl,
  • whisk eggs and milk; pour over potato mixture.
  • Bake, uncovered, at 350° for 35-40 minutes or until a thermometer
  • reads 160°. Let stand for 5 minutes before cutting. Sprinkle
  • with parsley if desired. Yield: 12 servings.
Nutritional Facts: 1 piece equals 171 calories, 8 g fat (5 g saturated fat), 59 mg cholesterol, 287 mg sodium, 15 g carbohydrate, 1 g fiber,

2 of 2

Swiss-Onion Potato Bake (continued)

Nutritional Facts: 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.