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Swiss-Onion Bread Ring Recipe

Swiss-Onion Bread Ring Recipe

With the ease of prepared bread dough, this tempting cheesy bread has delicious down-home goodness. Its pleasant onion flavor goes great with any entree. You'll find it crisp and golden on the outside, rich and buttery on the inside. -Judi Messina, Coeur d'Alene, Idaho
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:12 servings

Ingredients

  • 2-1/2 teaspoons poppy seeds, divided
  • 2 tubes (11 ounces each) refrigerated French bread
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3/4 cup sliced green onions
  • 6 tablespoons butter, melted

Directions

  • 1. Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
  • 2. Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm. Yield: 1 loaf.

Nutritional Facts

1 piece: 152 calories, 9g fat (6g saturated fat), 24mg cholesterol, 246mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 5g protein

Reviews for Swiss-Onion Bread Ring

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MY REVIEW
Reviewed Oct. 19, 2012

"I've made this for years, and it is always a hit. I use the frozen Bridgeford bread (one loaf defroasted). Takes more time, but rises nicely. I let it rise twice - before and after the ingredients."

MY REVIEW
Reviewed Jan. 22, 2012

"this has become one of my extended family's most requested recipes...I'm asked to bring it to almost every get together...and it's super easy!"

MY REVIEW
Reviewed Oct. 9, 2011

"My family loves this bread. It goes well with everything. I have also made it using crescent roll dough instead biscuit dough."

MY REVIEW
Reviewed Jul. 25, 2011

"I love this bread. I have made it many times and goes well with soups and chilies. I modify it only by dipping the bread pieces into the melted butter."

MY REVIEW
Reviewed Jun. 29, 2010

"i love serving this bread at my partys, it goes with everything. when i cant find french bread tubes i buy the bread sticks (2 pcks) they work really well"

MY REVIEW
Reviewed Nov. 19, 2009

"EVERYONE loves this bread. I cut the recipe in half and put it in a bread loaf pan which makes the perfect amount."

MY REVIEW
Reviewed Apr. 6, 2009

"Very good, but I would reduce the amount of melted butter next time. When I turned the pan over to place it on the wire rack, hot melted butter spilled all over my marble countertop!!"

MY REVIEW
Reviewed Nov. 6, 2008

"I made this with home made white bread dough and it was delicious!

Madelin"

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