Swiss Mushroom Pie Recipe

5 2 1
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Swiss Mushroom Pie Recipe

Read Reviews
5 2 1
Publisher Photo
"I needed a before-dinner snack, so I conjured this up with ingredients that I had at home," remarks Rita Weaver of Lakewood, Washington. "It was enjoyed by all." Rich wedges also would make a nice brunch dish or light lunch alongside a salad.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling

Ingredients

  • 1 package (15 ounces) refrigerated pie pastry
  • 1 pound fresh mushrooms, sliced
  • 1 teaspoon chopped onion
  • 1 tablespoon butter
  • 1 pound Swiss cheese, sliced

Directions

Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers.
Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges. Yield: 6-8 servings.
Originally published as Swiss Mushroom Pie in Quick Cooking May/June 2003, p8

Nutritional Facts

1 piece: 476 calories, 31g fat (17g saturated fat), 66mg cholesterol, 361mg sodium, 30g carbohydrate (5g sugars, 1g fiber), 20g protein.

  • 1 package (15 ounces) refrigerated pie pastry
  • 1 pound fresh mushrooms, sliced
  • 1 teaspoon chopped onion
  • 1 tablespoon butter
  • 1 pound Swiss cheese, sliced
  1. Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers.
  2. Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges. Yield: 6-8 servings.
Originally published as Swiss Mushroom Pie in Quick Cooking May/June 2003, p8

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MY REVIEW
piegram User ID: 2655188 122979
Reviewed Oct. 1, 2008

"I havee had this recipe for 15 years or more."

MY REVIEW
piegram User ID: 2655188 88252
Reviewed Oct. 1, 2008

"I have had this recipe for years and years. It is delicious. A friend gave me the recipe."

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