Swiss Mushroom Pie Recipe

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"I needed a before-dinner snack, so I conjured this up with ingredients that I had at home," remarks Rita Weaver of Lakewood, Washington. "It was enjoyed by all." Rich wedges also would make a nice brunch dish or light lunch alongside a salad.
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 6-8 servings


  • 1 package (15 ounces) refrigerated pie pastry
  • 1 pound fresh mushrooms, sliced
  • 1 teaspoon chopped onion
  • 1 tablespoon butter
  • 1 pound Swiss cheese, sliced

Nutritional Facts

1 piece: 476 calories, 31g fat (17g saturated fat), 66mg cholesterol, 361mg sodium, 30g carbohydrate (5g sugars, 1g fiber), 20g protein .


  1. Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers.
  2. Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges. Yield: 6-8 servings.
Originally published as Swiss Mushroom Pie in Quick Cooking May/June 2003, p8

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piegram 122979
Reviewed Oct. 1, 2008

"I havee had this recipe for 15 years or more."

piegram 88252
Reviewed Oct. 1, 2008

"I have had this recipe for years and years. It is delicious. A friend gave me the recipe."

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