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Swiss Mushroom Loaf Recipe
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Swiss Mushroom Loaf Recipe

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I get tons of recipe requests when I serve this savory loaf stuffed with Swiss cheese and mushrooms. It's excellent as an appetizer or served with pasta, chili or spaghetti. —Heidi Mellon, Waukesha, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 1 unsliced loaf (1 pound) Italian bread
  • 1 block (8 ounces) Swiss cheese, cut into cubes
  • 1 cup sliced fresh mushrooms
  • 1/4 cup butter, cubed
  • 1 small onion, finely chopped
  • 1-1/2 teaspoons poppy seeds
  • 2 garlic cloves, minced
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon lemon juice

Nutritional Facts

1 piece: 214 calories, 11g fat (6g saturated fat), 28mg cholesterol, 372mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 9g protein.

Directions

  1. Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in each slit.
  2. In a microwave-safe bowl, combine the remaining ingredients; cover and microwave on high for 30-60 seconds or until butter is melted; stir until blended. Spoon over bread.
  3. Wrap loaf in foil. Bake at 350° for 40 minutes or until cheese is melted. Yield: 10-12 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Swiss Mushroom Loaf in Quick Cooking September/October 2000, p46


Reviews for Swiss Mushroom Loaf

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
manpabrown User ID: 1979130 27869
Reviewed Jan. 2, 2013

"My adult children LOVED this. I don't think they will ever serve plain Italian loaf again. The kids don't like swiss cheese so I substituted PepperJack and it was very yummy too."

MY REVIEW
brownsugar User ID: 107834 203789
Reviewed Oct. 30, 2009

"I took this loaf to a party when asked to bring garlic bread. One of the guests remarked that it was the best item at the party. Delicious! I have made it several times."

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