Swiss Mushroom Loaf

Total Time

Prep: 15 min. Bake: 40 min.

Makes

12 servings

Updated: Oct. 14, 2022
I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. —Heidi Mellon, Waukesha, Wisconsin
Swiss Mushroom Loaf Recipe photo by Taste of Home

Ingredients

  • 1 loaf (1 pound) Italian bread, unsliced
  • 1 block (8 ounces) Swiss cheese, cut into cubes
  • 1 cup sliced fresh mushrooms
  • 1/4 cup softened butter, cubed
  • 1 small onion, finely chopped
  • 1-1/2 teaspoons poppy seeds
  • 2 garlic cloves, minced
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon lemon juice

Directions

  1. Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts.
  2. In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread.
  3. Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.

Nutrition Facts

1 serving: 214 calories, 11g fat (6g saturated fat), 28mg cholesterol, 372mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 9g protein.