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Swiss Creamed Peas Recipe

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A creamy cheese sauce turns ordinary peas into a succulent side dish. I make this quite often for family gatherings, and it's always well received. —Lin Carr, West Seneca, New York
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 cup chopped green onions
  • 4-1/2 teaspoons butter
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 3/4 cup shredded Swiss Cheese
  • 3 cups cooked peas

Nutritional Facts

1 serving (1 cup) equals 417 calories, 32 g fat (20 g saturated fat), 112 mg cholesterol, 539 mg sodium, 20 g carbohydrate, 6 g fiber, 13 g protein.

Directions

  1. In a large saucepan, saute onions in butter until tender. Stir in flour and salt until blended; gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Add peas; cook and stir until heated through. Yield: 4 servings.
Originally published as Swiss Creamed Peas in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p147

Nutritional Facts

1 serving (1 cup) equals 417 calories, 32 g fat (20 g saturated fat), 112 mg cholesterol, 539 mg sodium, 20 g carbohydrate, 6 g fiber, 13 g protein.

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