Swiss Corned Beef Hash Recipe

4.5 2 2
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Swiss Corned Beef Hash Recipe

Read Reviews
4.5 2 2
Publisher Photo
Have a St. Patty’s encore! This one-pot meal from our Test Kitchen combines Irish favorites, like corned beef and potatoes, to create a satisfying dish. Leftovers never tasted better!
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 3 cups cubed peeled potatoes
  • 1 can (14-1/2 ounces) beef broth
  • 1 cup chopped carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 ounces cooked corned beef brisket, chopped (about 1-1/2 cups)
  • 2 tablespoons minced fresh parsley
  • 1 cup (4 ounces) shredded Swiss cheese

Directions

In a large skillet, saute onion in butter until tender. Stir in the potatoes, broth, carrots, salt and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 20-25 minutes or until vegetables are tender and most of the liquid is absorbed.
Stir in corned beef and parsley; heat through. Sprinkle with cheese. Remove from the heat. Cover and let stand for 5 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Swiss Corned Beef Hash in Simple & Delicious March/April 2008, p53

Nutritional Facts

1-1/4 cups: 395 calories, 22g fat (12g saturated fat), 83mg cholesterol, 1286mg sodium, 30g carbohydrate (6g sugars, 4g fiber), 19g protein.

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 3 cups cubed peeled potatoes
  • 1 can (14-1/2 ounces) beef broth
  • 1 cup chopped carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 ounces cooked corned beef brisket, chopped (about 1-1/2 cups)
  • 2 tablespoons minced fresh parsley
  • 1 cup (4 ounces) shredded Swiss cheese
  1. In a large skillet, saute onion in butter until tender. Stir in the potatoes, broth, carrots, salt and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 20-25 minutes or until vegetables are tender and most of the liquid is absorbed.
  2. Stir in corned beef and parsley; heat through. Sprinkle with cheese. Remove from the heat. Cover and let stand for 5 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Swiss Corned Beef Hash in Simple & Delicious March/April 2008, p53

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Reviews forSwiss Corned Beef Hash

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MY REVIEW
pgarven User ID: 906079 223268
Reviewed Mar. 21, 2015

"What a good way to use some of that left-over corned beef! Next time, I think I'll add more carrots."

MY REVIEW
valanddansmith User ID: 988113 153520
Reviewed Jan. 26, 2010

"My family loves canned corned beef hash so I had to give this a try. . . I did use canned corned beef since I didn't have any leftover and it turned out great. I am rating this a 4 because we didn't really like it topped with swiss cheese. . . cheddar or no cheese at all would have probably been better."

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