Swiss Cobb Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. —Taste of Home Test Kitchen
Ingredients
-
8 cups torn leaf lettuce
-
1/2 pound sliced deli roast beef, cut into strips
-
1/4 pound cubed fully cooked ham
-
1 medium tomato, chopped
-
2 hard-boiled large eggs, chopped
-
4 bacon strips, cooked and crumbled
-
1/2 cup shredded Swiss cheese
-
DRESSING:
-
1/2 cup olive oil
-
3 tablespoons red wine vinegar
-
2 tablespoons honey mustard
-
2 teaspoons sugar
-
3/4 teaspoon dried oregano
-
1/8 teaspoon pepper
Directions
-
1.
On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.
Nutrition Facts
2 cups: 531 calories, 42g fat (9g saturated fat), 171mg cholesterol, 922mg sodium, 14g carbohydrate (8g sugars, 3g fiber), 28g protein.
© 2024 RDA Enthusiast Brands, LLC