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Swiss Cobb Salad Recipe

Swiss Cobb Salad Recipe

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 8 cups torn leaf lettuce
  • 1/2 pound sliced deli roast beef, cut into strips
  • 1/4 pound cubed fully cooked ham
  • 1 medium tomato, chopped
  • 2 hard-cooked eggs, chopped
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey mustard
  • 2 teaspoons sugar
  • 3/4 teaspoon dried oregano
  • 1/8 teaspoon pepper


  • 1. In a serving bowl, layer the lettuce, roast beef, ham, tomato, eggs, bacon and cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with the salad. Yield: 4 servings.

Nutritional Facts

1 serving (2 cups) equals 531 calories, 42 g fat (9 g saturated fat), 171 mg cholesterol, 922 mg sodium, 14 g carbohydrate, 3 g fiber, 28 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.