Swiss Cobb Salad Recipe
- 8 cups torn leaf lettuce
- 1/2 pound sliced deli roast beef, cut into strips
- 1/4 pound cubed fully cooked ham
- 1 medium tomato, chopped
- 2 hard-cooked large eggs, chopped
- 4 bacon strips, cooked and crumbled
- 1/2 cup shredded Swiss cheese
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons honey mustard
- 2 teaspoons sugar
- 3/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1. In a glass serving bowl, layer the first seven ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad. Yield: 4 servings.
2 cups equals 531 calories, 42 g fat (9 g saturated fat), 171 mg cholesterol, 922 mg sodium, 14 g carbohydrate, 3 g fiber, 28 g protein.
Reviews for Swiss Cobb Salad
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.