Swiss Cobb Salad Recipe

4.5 1 4
Swiss Cobb Salad Recipe
Swiss Cobb Salad Recipe photo by Taste of Home
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Swiss Cobb Salad Recipe

Read Reviews
4.5 1 4
Publisher Photo
Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. —Taste of Home Test Kitchen
Featured In: Your January Meal Plan
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 8 cups torn leaf lettuce
  • 1/2 pound sliced deli roast beef, cut into strips
  • 1/4 pound cubed fully cooked ham
  • 1 medium tomato, chopped
  • 2 hard-boiled large eggs, chopped
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup shredded Swiss cheese
  • DRESSING:
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey mustard
  • 2 teaspoons sugar
  • 3/4 teaspoon dried oregano
  • 1/8 teaspoon pepper

Directions

In a glass serving bowl, layer the first seven ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad. Yield: 4 servings.
Originally published as Swiss Cobb Salad in Simple & Delicious November/December 2006, p7

Nutritional Facts

2 cups: 531 calories, 42g fat (9g saturated fat), 171mg cholesterol, 922mg sodium, 14g carbohydrate (8g sugars, 3g fiber), 28g protein.

  • 8 cups torn leaf lettuce
  • 1/2 pound sliced deli roast beef, cut into strips
  • 1/4 pound cubed fully cooked ham
  • 1 medium tomato, chopped
  • 2 hard-boiled large eggs, chopped
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup shredded Swiss cheese
  • DRESSING:
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey mustard
  • 2 teaspoons sugar
  • 3/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  1. In a glass serving bowl, layer the first seven ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad. Yield: 4 servings.
Originally published as Swiss Cobb Salad in Simple & Delicious November/December 2006, p7

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kimspacc User ID: 1340117 252583
Reviewed Aug. 12, 2016

"I decreased the amount of oil in the dressing, and it was excellent and easy to make."

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